Spaghetti Cacio e Pepe with Castello® Havarti Cheese | Castello®
So simple and oh-so good – our twist on the classic Spaghetti Cacio e Pepe is dressed in shavings of Castello® Aged Havarti Cheese, crushed garlic and chives. For added depth, a generous wedge of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 400 g spaghetti
- 200 g Castello® Aged Havarti
- 10 g coarsely ground black pepper
- 100 g butter
- garlic cloves, peeled & crushed
- 2 tbsp fresh chives, chopped
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