Molletes with Oaxaca Cheese and Chorizo
Molletes are a delicious Mexican dish consumed in all homes and restaurants in the country. They are made with the traditional bolillo bread and served as an open sandwich, with fried black beans and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 TROPICAL Mexican Chorizos
- 3 oval rolls, each cut in half
- 1 16-ounce can refried beans, warmed
- 1 12-ounce package TROPICAL Oaxaca cheese
- ½ cup fresh pico de gallo
- 2 tablespoons chopped fresh cilantro
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