Seasonal Molletes : Foodwise

Ingredients

• 4 bolillo bread rolls (crusty bread works too!)
• Refried beans (see recipe below)
• Pico de Gallo
• Oaxaca Cheese or Monterey Jack Cheese
• Butter
• 2 tablespoons olive oil (divided)
• ¼ onion
• Thyme
• 1 clove garlic
• 2 cups fresh cranberry beans or other shelling beans like pinto beans
• 1-2 cups water
• Dried guajillo chile or red pepper flakes (in a pinch)
• Kosher salt
• 2 quarts of Juliet tomatoes
• 3 jalapeños
• 1 small white onion
• ½ cup of cilantro
• 1-2 limes
• Salt