Lima bean and corn succotash | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extensi

Ingredients

• 8 ears of corn, shucked removed from cob
• 1 bag of frozen or 2 cups fresh lima beans
• 1 large zucchini, diced
• 2 small tomatoes, diced
• ½ cup chopped red onion
• 3 Tablespoons olive oil
• 3 Tablespoons vinegar
• ½ teaspoon salt
• ½ teaspoon pepper
• Pinch of sugar
• ½ cup fresh basil, chopped chiffonade style