Laura's Lean | One-Pot Mexican Ground Beef Skillet
One-pot Mexican ground beef skillet with Laura's Lean, diced onion, tomatoes, corn, and cheese. Quick and easy for 5 servings. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurasleanbeef.com.
Ingredients
- 1 LB Laura's Lean Ground Beef
- 1/2 Oniondiced
- 14 OZS Low-sodium diced tomatoesundrained
- 1 Cup Low-sodium fire roasted corn kernelsdrained
- 3/4 Cup White long grain riceuncooked
- 2 Cups Beef broth
- 1 Cup Low-fat Colby Jack cheeseshredded
- 1 TBSP Chili powder
- 1 TSP Ground cumin
- 1 TSP Paprika
- 1 TSP Garlic powder
- 1 TSP Onion powder
- 1 TSP Dried oregano
- 1/2 TSP Salt
- 1/2 TSP Black pepper
- 1 TBSP Olive oil
- Low-fat sour cream, olives, tomatoes, red onion, cilantro, jalapeno, avocadooptional toppings
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