Blog Archives - Ajia Clancy, ACE HC & PT
Matt's famous Brussels sprouts recipe: crispy, garlicky, and topped with Parmesan and breadcrumbs. Perfect as an appetizer or side dish!
Ingredients
- 2 pounds brussels sprouts
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese
- 1/3 cup panko breadcrumbs (we substitute with gluten free panko breadcrumbs)
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