Greek Lamb with Lemon Potatoes
A traditional roast lamb with fresh herbs and potatoes. The lemon adds a fresh citrusy falvor and the lamb melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Zip-top bag
- Aluminum foil
- Oven
- Mixing bowl
Ingredients
- 4 lb/ 1.8 Kg boneless leg of lamb
- 4 cloves of garlic
- A handful of each – thyme, rosemary, oregano
- 2 lemons – zest for the marinade and juice for squeezing over meat & potatoes
- ½ cup extra-virgin olive oil
- Coarse salt
- freshly ground pepper
- 2 ½/ 1.2 Kg pounds small Yukon Gold potatoes, peeled
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