Lamb Shanks braised in a Rosemary and Tomato Sauce – Rialto Foods
Treat yourself, family or dinner guests over the weekend to this low-maintenance, simple yet immensely delicious dish - Lamb Shanks braised in a Rosemary and
Ingredients
- 3 tablespoons Olitalia Extra Virgin Olive Oil
- 8 Lamb shanks, frenched
- 1 large, chopped
- 3 red bell peppers, chopped
- 3 garlic cloves, chopped
- 5 sprigs thyme
- 4 sprigs rosemary
- 1/3 cup tomato paste
- 1 cup marsala
- 2 x Di Napoli Chopped Tomato 400g
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