Braised Lamb Shanks - OXO
Savor tender braised lamb shanks infused with rosemary and thyme. Perfect for a special dinner in under 3 hours!
Ingredients
- 2 Lamb Shanks
- 2 Sprigs of Rosemary
- 4 Sprigs of Thyme
- 2 Garlic Cloves, Crushed
- 1 Onion, Diced
- 20ml Olive Oil
- 2 OXO Lamb Stock Cubes, Crumbled
- 100 ml Red Wine
- 500ml Boiling Water
- 1 tbsp Tomato Puree
- 1 tbsp Cornflour, Mixed with a little water
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