Rosemary Braised Lamb Shanks - The Village Butchery by Origin Meat

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 x 350g lamb shanks, trimmed
• 1 onion, finely chopped
• 4 cloves garlic, thinly sliced
• 6 sprigs thyme
• 2 sprigs rosemary
• 1 small sprig bay leaves
• ½ cup (125ml) red wine
• 2 x 400g cans chopped tomatoes
• 1½ cups (375ml) beef stock
• 1 tablespoon brown sugar
• Mashed potato, to serve (optional)