Tandoori-style chicken with coconut okra and cilantro rice | Sunbasket

Name: Tandoori-style chicken with coconut okra and cilantro rice | Sunbasket
Ingredients: ¾ cup basmati rice; Two 6-ounce skinless boneless chicken breasts; 1 lemon; Peeled fresh garlic; ½ cup Greek yogurt; Yogurt spice blend (Oaktown Spice Shop beet powder - garam masala - garlic powder); 8 skewers; 6 ounces okra; ½ teaspoon ground cumin; 1 ounce shredded coconut; Fresh cilantro

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Classic tandoori chicken is famous for its bright red color. A combination of the spices in the marinade and the blistering heat of the tandoor

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Ingredients

¾ cup basmati rice
Two 6-ounce skinless boneless chicken breasts
1 lemon
Peeled fresh garlic
½ cup Greek yogurt
Yogurt spice blend (Oaktown Spice Shop beet powder - garam masala - garlic powder)
8 skewers
6 ounces okra
½ teaspoon ground cumin
1 ounce shredded coconut
Fresh cilantro