Tandoori Chicken One-Pan Dinner | Experience Life

Ingredients

• 6 boneless, skinless chicken thighs, about 1 1/2 lbs.
• 1/2 cup plain yogurt
• 1 tbs. gingerroot, minced
• 1 tbs. garlic, minced
• 2 tsp. garam masala, divided
• 3/4 tsp. sea salt
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1 tbs. ghee
• 2 cups matchstick-cut carrots
• 3 cups cauliflower florets
• 1 cup yellow onion strips
• 1 red bell peppers, cut into strips
• 1 jalapeño pepper, sliced thin (optional)
• 1/2 cup chopped fresh cilantro
• Salt to taste