Tandoori-Style Chicken Skewers With Cauliflower Over Lemony Rice | Sunbasket

Tandoori-Style Chicken Skewers With Cauliflower Over Lemony Rice | Sunbasket

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This twist on tandoori chicken is a winner of a dinner. Instead of using dried red chiles or food coloring, we coat the chicken in yogurt and beet powder for that irresistible tandoori flavor and...

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Ingredients

  • ¾ cup basmati rice
  • 1 organic lemon
  • Chicken options:
  • 2 boneless skinless chicken thighs (about 6 ounces each)
  • 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
  • ¼ cup Greek yogurt
  • Sunbasket tandoori spice blend (garam masala - granulated garlic - beet powder - coriander - cumin - sweet paprika)
  • Wooden skewers
  • 1 head organic cauliflower
  • Ginger-garlic-scallion confit

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