Ghoulish Shortbread Fingers with Kirsten Tibballs | Bulla
Kirsten Tibballs' recipe for Ghoulish Shortbread Fingers made with Bulla thickened cream is perfect for Halloween!
Ingredients
- 150g unsalted butter
- 100g icing sugar
- 50g whole eggs
- 260g plain flour
- 1/2 tsp baking powder
- pinch of salt
- 150mL Bulla Thickened Cream
- 225g good quality milk chocolate
- 30g strawberry jam
- 2 drops red food colouring
- 18 flaked almonds
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