Chickpea Tofu Buddha Bowl – BRAVE

Ingredients

• bsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 2 Tbsp Sesame Oil
• Juice 1/4 Lime
• 1/2 Tsp Agave
• 1 Garlic clove (crushed)
• 1 Thumb ginger (finely chopped)
• 115g BRAVE Sea Salt Chickpeas
• 100g Chickpea flour
• 1x Carrot, cut using a peeler into strips
• 2x Spring onions
• 1/4 Cucumber, sliced
• 4x Radishes
• Handful Spinach, chopped
• 1/2 avocado
• Wholegrain rice
• 2 tbsp peanut butter
• 1 lime
• 1/2 Tbsp caster sugar
• 2 Tbsp soy sauce
• 1 Tsp dried chilli