Chickpea Satay Buddha Bowl
Chickpea satay Buddha bowl with peanut butter dressing, crisp chickpeas, and fresh veggies—perfect dairy-free lunch! SHOP RECIPES TOURS MENU
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Spiralizer
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Stove
- Spatula
- Serving bowl
Ingredients
- 2 tbsp Pic’s Smooth Peanut butter
- 2 tsp coconut aminos
- Pinch grated ginger
- Splash coconut milk (can use other dairy free milk if you like)
- Squeeze of lime
- Tbsp maple/agave syrup
- Pinch of chilli flakes (optional)
- 1 courgette- spiralized
- 11/3 cup cooked quinoa, brown rice, grains of choice
- 1 avocado
- Alfalfa sprouts
- 1 can chickpeas-drained and rinsed
- Sea salt
- Oil for cooking
- Spices of choice
- 1 carrot- sliced
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