Polenta Gratin with Mushrooms and Fontina Recipe
Polenta Gratin with Mushrooms and Fontina. Discover our recipe.
Keywords
- Polenta Gratin with Mushrooms and Fontina
- recipe
- mushroom
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Ingredients
- 1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices
- Cooking spray
- 1 (8-ounce) package presliced mushrooms
- 1 teaspoon bottled minced garlic
- 1/4 teaspoon salt
- 1/3 cup sun-dried tomato Alfredo sauce (such as Classico)
- 1/4 cup chopped fresh basil
- 1/4 cup (1 ounce) shredded fontina cheese
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