Norwegian Cardamom Boller Recipe
A Christmas tradition, but good all year. Who doesn't love the aroma of cardamom filling the house??? TIME DOES NOT INCLUDE 1 1/2 HOURS RISING TIME.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking pan
- Pastry brush
- Whisk
- Oven
Ingredients
- 1/3 pound unsalted butter
- 2 1/4 cups whole milk
- 2/3 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cardamom
- 2 tablespoons dry yeast (2 packets)
- 5 1/2 cups flour
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