BBC Food - Recipes - Banana leaf-baked sea bass

BBC Food - Recipes - Banana leaf-baked sea bass

git.macropus.org

This authentic Indonesian fish dish is packed with exotic spices which aren't available in most shops, but can be found online.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Skewer
  • Cocktail stick
  • Skillet
  • Stove
  • Oven

Ingredients

  • ¼ tsp ground white pepper
  • ¼ tsp ground black pepper
  • ¼ nutmeg , finely grated
  • ¼ tsp ground tailed pepper (also known as cubeb berries)
  • ¼ tsp cumin seeds
  • ¼ tsp anise ed
  • 1 dried long pepper
  • ½ tsp coriander seeds
  • 3 garlic cloves, finely chopped
  • 7 shallots , finely chopped
  • 3 red chillies , de-seeded, finely chopped
  • 2cm/¾in piece fresh root ginger , peeled, finely chopped
  • 1cm/½in piece fresh galangal , peeled, finely chopped
  • 2cm/¾in piece fresh turmeric , fried until golden-brown
  • ½ tsp ready-made tamarind paste
  • 4 candle nuts
  • 1 lemongrass stalk, tough outer leaves removed, soft inner stem chopped
  • 1 tsp coconut sugar
  • 1 large whole sea bass (approximately 2kg/4lb 8oz), de-scaled, gutted, rinsed inside and out under cold water
  • 2 limes , juice only
  • salt , to taste
  • small bunch lemon- basil leaves
  • 3 bay leaves
  • 1 x 70x40cm/28x16in banana leaf, to wrap the fish

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