BBC Food - Recipes - Banana leaf-baked sea bass
This authentic Indonesian fish dish is packed with exotic spices which aren't available in most shops, but can be found online.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Skewer
- Cocktail stick
- Skillet
- Stove
- Oven
Ingredients
- ¼ tsp ground white pepper
- ¼ tsp ground black pepper
- ¼ nutmeg , finely grated
- ¼ tsp ground tailed pepper (also known as cubeb berries)
- ¼ tsp cumin seeds
- ¼ tsp anise ed
- 1 dried long pepper
- ½ tsp coriander seeds
- 3 garlic cloves, finely chopped
- 7 shallots , finely chopped
- 3 red chillies , de-seeded, finely chopped
- 2cm/¾in piece fresh root ginger , peeled, finely chopped
- 1cm/½in piece fresh galangal , peeled, finely chopped
- 2cm/¾in piece fresh turmeric , fried until golden-brown
- ½ tsp ready-made tamarind paste
- 4 candle nuts
- 1 lemongrass stalk, tough outer leaves removed, soft inner stem chopped
- 1 tsp coconut sugar
- 1 large whole sea bass (approximately 2kg/4lb 8oz), de-scaled, gutted, rinsed inside and out under cold water
- 2 limes , juice only
- salt , to taste
- small bunch lemon- basil leaves
- 3 bay leaves
- 1 x 70x40cm/28x16in banana leaf, to wrap the fish
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