Haitian Beignets (Beignets de Carnaval) | Just A Pinch Recipes
Mix flour with baking soda, cinnamon, and salt. Set aside. In a large bowl, mix mashed bananas with milk, rum, and granulated sugar until smooth. Combine with flour mixture...
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Ingredients
- 1 cup(s) all-purpose flour
- 1/4 teaspoon(s) baking soda
- 1 pinch(es) ground cinnamon
- 1/4 teaspoon(s) salt
- 1 cup(s) mashed bananas (2 to 3 medium well ripened bananas)
- 1/4 - 1/2 cup(s) whole milk
- 2 tablespoon(s) dark Haitian rum
- 1/4 cup(s) granulated sugar
- - powdered sugar or granulated sugar, for dusting
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