30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons canola or vegetable oil
• 2 medium yellow onions, split in half
• 1 small hand of ginger, roughly sliced
• 1 small bunch cilantro
• 3 star anise pods
• 1 cinnamon stick
• 4 cloves
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 6 to 8 chicken drumsticks
• 1/4 cup fish sauce, plus more to taste
• 2 tablespoons rock sugar or raw sugar, plus more to taste
• To Serve:
• 4 servings pho noodles, prepared according to package directions
• 1 small white or yellow onion, thinly sliced
• 1/2 cup thinly sliced scallions
• 2 cups mixed herbs (cilantro, basil, and mint)
• 2 cups trimmed bean sprouts
• Thinly sliced Thai chilis
• 2 limes, each cut into 4 wedges
• Hoisin sauce and Sriracha