Stuffed cabbage leaf with mushrooms - Koppert Cress

Ingredients

• 1 small savoy cabbage
• 1 bunch of Enoki mushroom
• 4 pieces of mushrooms
• 8 pearl onions
• 100 gr potato mousseline
• 1 dl cream
• 2 dl white wine
• 100 gr butter
• 1 dl grape seed oil
• 2 pieces of bay leaf
• 2 pieces Cardamom Leaves
• 4 pieces of sechuan pepper
• 4 pieces of Walnut
• 1 cup of Tahoon Cress
• 1 tray of Kyona Mustard Cress