KADDU OR PUMPKIN DAL
Healthy, calorie-calculated Veg Protein recipe for KADDU OR PUMPKIN DAL. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Ladle
- Stove
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- Split pigeon pea (toor dal/arhar dal) soaked - 10 g
- Split Bengal gram (chana dal) soaked - 10 g
- Turmeric powder - 1/4 tsp
- Red pumpkin (bhopla/kaddu) - 10 g
- Brinjal - 1 small
- Cinnamon - 1-inch stick
- Cloves - 2
- Mustard seeds - 1/4 tsp
- Fresh coriander leaves chopped - 1 tbsp
- Fresh mint leaves chopped - A few
- Red chilli powder - 1/4 tsp
- Tamarind water - 1 tsp
- Salt - to taste
- Oil - 1/2 tsp
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