Cromer crab thermidor - Discover Seafood
Lose the lobster for a luxurious Cromer crab thermidor. Perfect for dinner parties or romantic lunches, this French-inspired dish is sure to impress. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 2 dressed Cromer crabs, brown and white meat separated
- 125ml double cream
- 100ml white wine
- 100g Smoked Dapple cheese (or any smoked cheddar-style cheese)
- 50g fresh, white breadcrumbs
- One tbsp mustard (Colman’s Beer Mustard if possible)
- 2 shallots, diced
- 25g butter
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