Baked Empanadas with Beef Filling - Canola Info

Ingredients

• 4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup canola oil
• 1 cup warm water or milk
• 3 tbsp canola oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb lean ground beef
• 1/4 tsp pepper
• 1/2 tsp salt 2
• 1 tsp cumin
• 1 tsp oregano
• 2 tbsp tomato paste
• 1/4 cup currants
• 1/4 cup chopped black olives
• 1 cup beef broth
• 2 Hard-boiled eggs, chopped
• 2 small cooked potatoes, diced into 1-inch cubes