Crunchy Asian Chicken Wraps | Albany Bakery

Ingredients

• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 large carrot, julienned
• 1 red pepper, julienned
• 2 spring onions, chopped
• 1/3 cup crunchy peanut butter
• 3 tbsp honey
• ¼ cup low sodium soy sauce
• 1 tsp fresh ginger, minced
• 1 tsp fresh garlic, minced
• 2 tbsp olive oil
• Juice 1 lime
• ¼ cup water
• 4 Albany White Wraps
• ½ rotisserie chicken, shredded
• ¼ cup fresh coriander, chopped