Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series
Explore the rich flavors of Albania with Liljana Gashi's burek recipe. Enjoy spinach and feta wrapped in pastry, a delicious taste of Albanian cuisine. 💖🥣👀
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Cooking tools:
- Rolling pin
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
- Parchment paper
Ingredients
- 4 cups flour
- 1/2 teaspoon salt
- 2 cups warm water
- 1/2 cup oil
- 200 gr spinach
- 200 gr feta cheese
- 1 egg
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