Byrek me Spinaq Recipe: Albanian Vegetarian Dish
Learn how to make Byrek me Spinaq, a delicious vegetarian dish from Albania made with filo dough, spinach, feta, green onions, eggs, and salt. Discover international cuisine and other vegetarian...
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Cooking tools:
- Baking pan
- Pastry brush
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup of oil, preferably olive oil
- 1 1/2 packets (or about 30) of pastry leaves (filo dough)
- 1 1/2 lb (680 g) of chopped spinach
- 1 cup of diced feta cheese
- 1/2 cup of chopped green onions
- 2 eggs
- half teaspoon of salt
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