Albanian Byrek Recipe
Indulge in the rich, flaky layers of Albanian Byrek, a timeless savory pie that brings the flavors of the Mediterranean to your table. This traditi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Skillet
- Damp cloth
- Rolling pin
- Baking pan
- Pastry brush
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 500 grams all-purpose flour
- 250 milliliters water
- 60 milliliters olive oil
- 1 teaspoon salt
- 400 grams spinach
- 250 grams feta cheese
- 1 large egg
- 50 grams butter
- 1 medium onion (finely chopped)
- 1/2 teaspoon black pepper
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