Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series

Burek with spinach with Liljana Gashi | Eating Albanian Cooking Series

www.votramagazine.com

Explore the rich flavors of Albania with Liljana Gashi's burek recipe. Enjoy spinach and feta wrapped in pastry, a delicious taste of Albanian cuisine. ๐Ÿ’–๐Ÿฅฃ๐Ÿ‘€

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Cooking tools:

  • Rolling pin
  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Kitchen towel
  • Parchment paper

Ingredients

  • 4 cups flour
  • 1/2 teaspoon salt
  • 2 cups warm water
  • 1/2 cup oil
  • 200 gr spinach
  • 200 gr feta cheese
  • 1 egg

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