Baked Vanilla Spice Cheesecake with Coconut Topping
Recipe - Baked Vanilla Spice Cheesecake with Coconut Topping
Keywords
- Recipe - Baked Vanilla Spice Cheesecake with Coconut Topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 150g plain sweet biscuits, crushed
- 100g butter, melted
- 750g cream cheese, softened
- 1 cup caster sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 300ml carton sour cream
- 60g butter, extra, melted
- 1/2 cup brown sugar
- 1/4 cup milk
- 11/2 cups shredded coconut
- assorted Easter eggs and ribbon, to decorate
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