Smoked Coconut Cheesecake
This coconut cheesecake with a thick whipped cream topping looks typical enough, but it's perfumed with musky, flowery aromas and flavored with notes of caramel and smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Incense candle
- Plastic wrap
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 3 (8-oz.) packages cream cheese
- 1 cup ground chocolate wafer cookie crumbs
- 4 tbsp. unsalted butter, melted
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 2 cups heavy cream, chilled
- 1 tsp. kosher salt
- 1 tsp. vanilla extract
- 4 eggs
- 1 egg yolk
- <sup>1</sup>⁄<sub>2</sub> cup coconut milk
- <sup>1</sup>⁄<sub>2</sub> cup confectioners' sugar
- 2 oz. white chocolate, shaved
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