Mexican Huaraches Recipe
A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 4 (6 inch) corn tortillas
- 2 teaspoons olive oil, divided
- 1 lb mexican chorizo sausage, casings removed and crumbled
- 2 medium white potatoes, parboiled and cut into 1/4 inch dice
- salt
- pepper
- 1 cup canned refried black beans
- 1 cup Cotija cheese (feta cheese can be substituted)
- 1/2 cup shredded iceberg lettuce
- 1/2 cup sour cream (to garnish)
- 1 teaspoon smoked paprika
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