Beetroot Risotto
Beetroot Risotto Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Ingredients
- 1 red onion, diced
- 1 teaspoon of olive oil
- 2 garlic cloves, crushed and diced
- A few sprigs of thyme
- 1 knob of butter
- 400g arborio risotto rice
- 700ml vegetable stock
- 400g pre-cooked beetroot
- 50g grated parmesan
- Juice of 1 lemon
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