Beetroot Fried Rice
Beetroot Fried Rice Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Ingredients
- 200g Store bought cooked beetroot, cubed
- 2 diced garlic clove
- 3 teaspoons of sesame oil
- 200g cooked wholegrain rice
- 1 red pepper, chopped
- 8-10 asparagus spear
- 50g mange tout
- 1 x 5cm peeled and grated ginger
- 1 tablespoon of soy sauce
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