Butternut squash, shitake and walnut risotto
Butternut squash, shitake and walnut risotto Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Ingredients
- 1 butternut squash
- 1 onion
- 300g arborio rice
- 200g shitake mushrooms
- 2 garlic cloves
- Knob of butter
- 600ml vegetable stock
- 50g walnuts
- Parmesan for garnish
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