Make your own dry cured deer ham - tasty and tender
Today I show you how you can make a dry cured deer ham yourself. With a moderate effort you achieve a super tasty result.
Ingredients
- 1000g 100 % venison e.g. from the leg, nut or back
- 27.5 g salt
- 2.5 g Cure #1
- 2 g sugar mixture (1 g dextrose, 1 g sugar)
- 2g rosemary
- 1.5 g black pepper
- 1.5 g white pepper
- 1 g coriander
- 0.75 g juniper
- 0.5 g Bay leaves
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