Make your own red wine cured ham - really delicious cured ham

Name: Make your own red wine cured ham - really delicious cured ham
Ingredients: 100% pork neck (1000g) Important: The piece of meat must be neatly trimmed and have no pockets!; 29.5 g salt; 2.5 g Cure #1; 2 g sugar mixture (1 g dextrose, 1 g sugar); 2 g black pepper; 1 g white pepper; 1.5 g bay leaves; 0.5 g garlic powder; 0.5 g juniper berries; 75 ml dry red wine

wurstcircle.com

In this article, you will learn how to make your own red wine cured ham. With a moderate amount of effort, you can achieve a super tasty result.

View Original

Share this recipe:

Ingredients

100% pork neck (1000g) Important: The piece of meat must be neatly trimmed and have no pockets!
29.5 g salt
2.5 g Cure #1
2 g sugar mixture (1 g dextrose, 1 g sugar)
2 g black pepper
1 g white pepper
1.5 g bay leaves
0.5 g garlic powder
0.5 g juniper berries
75 ml dry red wine