Burrata, Zucchini and Mint Pappardelle Recipe
Delicious Burrata, zucchini, and mint pappardelle in just 30 minutes! Perfect for a quick, flavorful lunch.
Keywords
- Free Recipes
- Home Cooks
- Quick and Easy Recipes
- Professional Recipes
- Australian Brands
- Delicious Food Recipes
- Save Your Favourite Recipes
- Make Your Own Cookbook
- Personalised Cookbooks
- Create Your Own eBook
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1/4 cup extra virgin olive oil
- 6 spring onions, sliced
- 2 anchovies
- 2 large zucchinis, julienned
- Salt
- freshly ground black pepper
- 375g fresh lasagne sheets
- 1/2 cup mint leaves, torn
- 2 That's Amore Burrata
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Burrata Zucchini and Mint Pappardelle
dairy.com.au
Pappardelle with Zucchini and Mint – Parsley Pesto
fullbellyfarm.com
Pappardelle with Zucchini Cream
readersdigest.ca
.jpg)
Veggie Pappardelle with Burrata | Wonky Box Recipe
recipes.wonkybox.nz
Pasta with zucchini cream and burrata - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with zucchini cream and burrata - Italian recipes by GialloZafferano
giallozafferano.com
Creamy lemon prawn and zucchini pappardelle
nzwomansweeklyfood.co.nz
Recipe: Zucchini Ribbons & Burrata
jow.fr