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Veggie Pappardelle with Burrata | Wonky Box Recipe
Easy and indulgent vegetarian pasta recipe from Kitty's Kitchen, ready in about 30 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 large courgette, sliced
- 1 ear of corn, sliced off the cob
- 1/2 broccoli, sliced
- 250g pappardelle pasta - cooked al dente
- 800ml canned Tomato & Basil Passata (or make your own!)
- 1 large ball of Burrata
- Parmesan cheese, grated
- Basil
- Olive oil
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