Shells With Lobster/shrimp – Nana's Recipes

Ingredients

• Kosher salt
• Good olive oil
• 1 pound small pasta shells, such as Ronzoni
• Kernels from 8 ears of corn (about 6 cups)
• 12 scallions, white and green parts, thinly sliced
• 2 yellow or orange bell peppers, seeded and small-diced
• 2 pints cherry tomatoes, halved
• 2 pounds cooked fresh lobster meat, medium-diced
• 1 1/2 cups good mayonnaise
• 1 cup sour cream
• 1/2 cup freshly squeezed lemon juice (4 lemons)
• Freshly ground black pepper
• 1 1/2 cups minced fresh dill