Ingredients
- 200 g de agua
- 400 g de vinagre
- 200 g de azúcar
- 1 cucharadita de pimienta negra en grano
- 1 cucharadita de semillas de cilantro
- 300 g de pepino
- 200 g de cebolla roja
- 4 - 5 dientes de ajo
- 600 - 700 g de entraña de ternera
- 3 dientes de ajo
- 5 - 6 ramitas perejil fresco
- 2 cucharaditas de orégano seco
- 1 cucharadita de pimentón dulce
- 1 cucharadita de pimentón picante
- 1 cucharadita de guindilla seca desmenuzada
- 2 cucharaditas de ajo en polvo
- 50 g de aceite de oliva
- 10 g de vinagre
- 4 - 5 ramitas perejil fresco
- 20 ramitas cebollino fresco
- 150 g de mayonesa
- 5 cucharadas de mostaza
- 3 barras de pan
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