Ingredients
- 1200 g de entraña de ternera
- 2 dientes de ajo
- 10 - 12 ramitas cilantro fresco
- ½ cucharadita de curry en polvo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 30 g de aceite de oliva
- 250 g de cuscús
- 100 g de tomates secos en aceite
- 50 g de aceitunas sin hueso
- 120 g de cebolla
- 40 g de aceite de oliva
- 350 g de agua
- 30 g zumo de limón
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