Pasta with Eggplant and Tomato Sauce | ekilu recipe
Is there an eggplant in your fridge and you don’t know what to do with it? Here’s a pasta dish typical of southern Italy, called “pasta alla nonna.” Why not give it a try?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1 unit eggplant
- 4 tbsp parmesan cheese
- 1 cup tomato sauce
- 1 tsp oregano
- 2 leaves basil
- 4 tbsp olive oil
- 7 oz pasta
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