Bacon, Brussels Sprouts and Garlic Cheese Dip Recipe
Create the perfect sour dip with this Bacon, Brussels Sprouts and Garlic Cheese Dip recipe that yields 12 servings in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Serving platter
Ingredients
- 1 jar Paisley Farm Dilled Brussels Sprouts
- 4 slices thick bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onion, chopped
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
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