Crescent-Topped Beef Pot Pie Recipe
Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Oven
- Baking dish
- Measuring cup
- Mixing bowl
- Spatula
- Oven mitt
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 container (8 oz) sliced mushrooms
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon chopped fresh parsley, if desired
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