Crescent-Topped Beef Pot Pie for Two Recipe
Tender ground beef, flaky crust and a savory filling packed with tender veggies. Weeknight dinners don’t get much more satisfying than this Crescent-Topped Beef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Square glass baking dish
- Cooking spray
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Kitchen timer
- Plate
Ingredients
- 1/2 lb ground beef (at least 80% lean)
- 1/4 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup
- 1 cup frozen peas and carrots
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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