Crescent Beef Pot Pies Recipe
Dinner ready in less than one hour! Enjoy this beef steak and veggies pot pie baked using Pillsbury™ Original Crescent Rolls and Frozen Sweet Peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Baking dish
- Stove
- Oven
Ingredients
- 1 tablespoon oil
- 1/2 lb. boneless beef sirloin steak, cut into 1/2 to 3/4- inch cubes
- 1/2 cup chopped red onion
- 1 cup purchased brown or beef gravy
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 tablespoon ketchup
- 3/4 cup frozen southern-style hash brown potatoes
- 1/2 cup frozen sweet peas
- 1/2 cup sliced carrots
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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