Greek Chicken and Rice Skillet with Feta, Lemon and Olives

Greek Chicken and Rice Skillet with Feta, Lemon and Olives

ioanacooks.com

Dive into bold Greek vibes using just one pan—chicken, tangy feta, juicy olives, and a hit of lemon for that sunny kick.

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Ingredients

  • ⅓ cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • ½ red onion, finely chopped
  • Kosher salt
  • 6 chicken thighs
  • Freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup green olives
  • 250 grams long-grain rice
  • 600 millilitres chicken broth
  • 1 tablespoon fresh oregano, chopped, with a little more for topping later
  • 125 grams feta cheese, crumbled
  • 1 teaspoon dried oregano
  • 3 lemons
  • 2 garlic cloves, minced

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