Baharat Chickpea Stew
Sweet potatoes, carrots, chickpeas and tomatoes meet in this Middle-Eastern stew with a flavor you simply must experience.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup dry couscous or quinoa
- 1 tablespoon avocado oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon Simply Organic® Baharat Seasoning
- 1 teaspoon Simply Organic® Paprika
- 1/4 teaspoon Simply Organic® Crushed Red Pepper
- 1 medium sweet potato, chopped (about 1 cup)
- 2 medium carrots, chopped (about 1 cup)
- 1 can (14 ounces) chickpeas, drained and rinsed
- 1 can (14 ounces} chopped tomatoes
- 1 can (14 ounces) tomato sauce
- 1 teaspoon maple syrup
- 1/2 teaspoon Himalayan pink salt, or to taste
- Fresh mint, chopped, for serving
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